Ever wondered why we add salt to the water when boiling potatoes? It's not just an old family tradition—it actually makes a difference! 🧂 Here's why: ✅ Potatoes absorb a little of the salt as they cook, giving them flavor from the inside out. ✅ You won't need to add as much salt afterwards. ✅ Well-seasoned potatoes make everything taste better, whether you're making mash, potato salad, or serving them alongside a braai. 💡 Bonus Tip: Start your potatoes in cold, salted water and then bring them to a boil. This helps them cook more evenly, so you don't end up with mushy outsides and hard centers. Sometimes the best kitchen tips are the simple ones passed down through generations. 👇 What's your favorite way to enjoy potatoes? Share some yummy recipes with us! 🥔 Creamy mash 🔥 Braai potato bake 🥗 Potato salad 🍟 Crispy roast potatoes