Thx @Krista Melanson! I love to make soups and stews, porridges, dumplings, gnocchi, cookies, cakes, breads, lasagna, traditional Caribbean cuisine, curries, gourmet ice creams, gelatos, and sorbettos, muffins, flatbreads, crackers, coconut rice, quinoa, polenta, tortillas, busup shut [Trinidadian]... I'm jjust a straight up foodie! I love cuisine and learning new things and techniques. I cook from Kosher to vegan cuisine and do conversion recipes when folks are wanting to transition off of meat in a tasty way without missing the flavor.

@Paul Sirvinskas Thx 😁

I do like naan💥

I can pretty much eat the same thing for 3-4 days in a row. Usually lentils, curry, stew… any one of those I’m good.