@Jes Solo we hope you're having a wonderful birthday!! Enjoy your special day! 🎂🥳

Such a good question. Here are a few of my favorites: Dark chocolate (at least 70%+), blueberries, leafy greens, avocado, pumpkin seeds, chamomile tea, oats, and fermented foods like kimchi or sauerkraut. The big theme? 𝗠𝗮𝗴𝗻𝗲𝘀𝗶𝘂𝗺 𝗮𝗻𝗱 𝘀𝘁𝗮𝗯𝗹𝗲 𝗯𝗹𝗼𝗼𝗱 𝘀𝘂𝗴𝗮𝗿. Stress always hits harder when you're running on empty. Which one are you already eating? And which one are you going to add more of? 👇

It’s just a curd to me.

What are you up to today? I'm heading to my parents for brunch and then to a Sakura Fest happening 15 minutes away from them! I visited Japan several years ago and anything even slightly Japanese brings all the nostalgia back. Can't wait. What does your Sunday look like?

We already have so many amazing recipes inside this community… but let’s be real, there’s a whole world of incredible recipes out there too. So I thought this could be fun 👇🏽 Let’s do a plant-based recipe swap! Drop one of your go-to favorite recipes in the comments. This could be: • Something from the membership • A recipe you love from a blog • A cookbook favorite • Or even something you make on repeat without a recipe Bonus: tell us why you love it (quick, high-protein, family favorite, etc.) This way we can all discover new meals, get inspired, and make things a little easier (and more delicious) this week 💚 I’ll start us off in the comments! (Thanks for this idea @Eloise Ansell 😘)