Tomorrow is Monday again! Time to get this week's events lined up and ready to go! ⏰ All event submissions for next week need to be turned in by TODAY at 7:00 PM CST. This gives us enough time to get everything organized and ready for the week ahead. If you have an event to submit, get it in before the clock runs out! 👀 Head to the Premium Lounge — everything you need is laid out for you there! Let’s get your events seen. 💥 Not premium yet? 👉 You can upgrade here 💥 NOW.... what's on your Sunday Funday agenda?! We are going to go see the Star Ward Mandalorian & Grogu movie!

Here's the truth: every conversation you have is a pitch. Either you're moving someone toward a decision, or they're moving you toward giving up. There's no neutral ground in sales. This live session is all about flipping that dynamic in your favour. We're getting into: 🔥 What a pitch actually looks like when it lands 🎯 Where most people lose control of the conversation (and how to take it back) 💬 Real pitch scenarios, broken down live, no fluff Whether you're brand new or just stuck in a rut, this is the kind of session that changes how you show up on every call after it. Direct Sales Mastery 🗓 11am EST | 4pm BST Sunday (today) Drop a 🙋 below if you're coming 👇 Hit the link to add to your calendar and check the time in your zone

A weekly 'speed batch' cook that I do is to make up some shredded chicken. This is probably my greatest 'hack' as it lends itself to so many options. This week, it made for some pulled chicken bbq sandwiches that my son though was pulled pork. He is my pickier palate between the kids and I was both surprised and happy he thought so. Since I had pre-made the shredded chicken, all I had to do was put some in a sauce pan, add bbq sauce and an option dash of apple cider vinegar and let it all get happy with each other with the lid on and an occasional stir is all that was needed. Now, I did have a little extra time on my hands and I was in the mood for french fries. I had two russet potatoes which I sliced and used the way too old fryer from my mom to twice fry them into what I think are the best fries I ever have. I also toss in about 2-3 minces garlic cloves when then come out hot and oh boy...watch your finders because everyone is fighting over them. When you make things ahead of time and just bring them together when it's the right time, you save time, money, and years on your life. Fast meals for families happen when you speed-batch! https://www.skool.com/cooking-comfort-zone-4634/about

Struggling with sales and/or monetsing? Tomorrow inside Direct Sales Mastery, we're running a live call called Troubleshoot and Fix! Members bring whatever's holding their sales back, and we work through it together, live! One small tweak in the right spot can change your whole week. It's just one of the free live trainings members get inside the community, alongside real pitch breakdowns, honest feedback, and proven strategies that actually work. 10pm BST (5pm EST) Join Direct Sales Mastery and jump on tomorrow's call 👇

As someone who's not camera-shy, I have to say that when I see a profile picture that is faceless, it drives me crazy. As an entrepreneur, we need to show our face. People want to connect with us, and if you want to hit your profit margin goals, this is the first thing that we notice. Someone just asked to join my community, and their profile picture is their hands. They just joined Skool so I'm skeptical. Can I trust them? Are they going to be part of the community, or are they lurking and spamming, trying to end up in your DMs, sleazing their way into taking your money? Imagine the first impression you make. You leave a comment, the person gets curious, checks you out, doesn't see your picture, and doesn't connect. Potential client gone. If you're an entrepreneur who wants to hit $4, 5, 6, 10, 20k months, the first thing you want to do is put your picture on your profile. No AI. No hands. No flowers. Just your beautiful face. What comes up for you when you see folks with no profile pictures?