If you’re buying cold brew at Starbucks or your local coffee shop every day, this might sting a little, but it’s worth hearing.
At $4–$6 per cup, a daily cold brew habit runs you $1,460–$2,190 a year. That’s not a coffee habit. That’s a car payment.
I did the math, got tired of it, and started making cold brew at home. The result? I saved over $1,000 in a year, and honestly, my homemade version tastes better.
Here’s the quick version of what I cover:
What you need:
**Note: I am an Amazon affiliate, so I may earn a small commission if you use the links above.**
The basic method:
1. Add coffee grounds to your filter (1 cup grounds per ~4–5 cups of water is a good starting ratio)
2. Pour cold water over the grounds
3. Steep in the fridge for 12–24 hours (longer = stronger)
4. Strain and store — it keeps for up to 2 weeks in the fridge
5. Serve over ice and add whatever you like — milk, cream, sweetener, you name it
Cold brew vs. iced coffee — what’s the difference?
Iced coffee = hot brewed coffee poured over ice. Cold brew = grounds steeped in cold water from the start. Cold brew is smoother, less acidic, less bitter, and honestly way more drinkable on a hot day.
The savings breakdown:
- Bag of quality coffee grounds: ~$10–15
- Produces roughly 10–15 cups of cold brew
- Cost per cup at home: $0.10–$0.75
- Cost per cup at a coffee shop: $4–$6+
Do that math over 365 days and yeah — you’re saving over $1,000.
💡 Pro tips from the video:
- Use coarse ground coffee — fine grounds over-extract and go bitter
- Don’t have a cold brew maker? A mason jar and cheesecloth or a paper filter work just fine
- Make a big batch on Sunday so you’re set for the whole week
- Freeze leftover cold brew in an ice cube tray — no more watered-down iced coffee
If you’ve been thinking about making cold brew at home but weren’t sure if it was worth it, trust me, it is. It takes about 5 minutes of actual effort. The fridge does the rest.
Drop a comment: are you making your own cold brew at home, or are you still buying it out? 👇