Come behind the scenes at Wolki Farm with Jacob Wolki.
You will get direct access to Jacob Wolki (and his network) to ask all your farming, production, butchering, sales and logistical questions about a "Direct to Market" farm business.
When we started our farming business in 2019 we had 3 pigs, 20 chickens and 20 head of cattle on 1 lease block.
Now we own our innovative 24/7 Staffless Wolki Butchery, lease 4 properties and bought our home farm. 2 full time butchers process our beef, pork & lamb so we can retail this meat direct to market.
Along the way I have learned so many things about farming and butchering - the hard way.
This group is for people who want to fast track their farm building journey, make less mistakes, make more money and get involved with a community of people having a serious go.
See you on the inside!
Jacob Wolki