WEEK 1 — Introduction to Bartending Day 1: Bartending Basics Topics • Types of bars • Bartender responsibilities • Bar terminology • Front of house professionalism • Hygiene & appearance • Customer service basics Hands-On • Identify tools • Practice holding bottles • Proper shaking technique • Ice handling Homework Memorize: • Vodka • Tequila • Rum • Gin • Whiskey • Bourbon • Scotch