Welcome to Week One of What’s for Dinner? Inside the lesson: Monday: One-Pan Cheesy Pasta Bolognese Tuesday: Sheet-Pan Honey Dijon Chicken Wednesday: Turkey Taco Stuffed Sweet Potatoes Thursday: Creamy Chicken & Gnocchi Friday: BBQ Salmon with Mango Avocado Salsa

This week, we’re keeping dinner simple with family-friendly meals, a mix of quick recipes and hands-off cooking, and plenty of opportunities to prep ahead. 📅 This Week’s Menu * Monday: Ground Turkey Sliders — 30 minutes * Tuesday: Street Corn Chicken Rice Bowls — 50 minutes * Wednesday: Slow Cooker Mexican Shredded Beef Tacos — 15 minutes prep + 8–10 hours cooking * Thursday: Creamy Italian Sausage Pasta — 20–25 minutes * Friday: Sheet-Pan Chicken & Potatoes — approximately 1 hour