14d • General discussion
Lasagne with a Valpolicella Ripasso
Food: classic meat lasagne
– bright tomato acidity
– richness from the minced meat
– creamy béchamel
– baked, lightly caramelized top
Wine: Valpolicella Ripasso (Verona)
– medium body
– lively acidity
– depth from dried-fruit notes
– tannins that are present but not aggressive
Why the pairing works:
– the acidity stands up to the tomato sauce
– the tannins support the richness of the meat
– the Ripasso’s depth adds character without overpowering the dish
This isn’t about “special-occasion fine dining.”
It’s a reliable, comfortable pairing that works just as well at home as it does at the table with friends.
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Lasagne with a Valpolicella Ripasso
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