Oct 17 ā¢ General discussion
Pesto Chicken Pizza Crust š
Hereās a delicious, protein-rich dish thatās perfect for a cozy evening or for meal prep during the week!
āØ Ingredients:
- 450 g ground chicken (minced)
- 1 tsp organic garlic powder
- 2 large eggs
- 80 ml pesto (use an AIP-friendly or dairy-free version if needed)
- Ā½ tsp Himalayan salt
- 240 ml shredded mozzarella cheese
- 120 ml grated Parmigiano-Reggiano cheese
- Optional: fresh or dried basil or other herbs you enjoy
š„£ Instructions:
- Preheat your oven to 180Ā°C (350Ā°F).
- In a large bowl, combine the ground chicken, garlic powder, eggs, pesto, salt and any optional herbs or spices.
- Stir in the cheeses until everything is well mixed.
- Spread the mixture evenly in a glas baking dish thatās lightly greased with ghee or organic lactose free real butter.
- Bake for 25ā30 minutes or until the top is golden and the chicken is fully cooked through.
Slice and enjoy, perfect for your healing journey!š
PS. Iām making this today!šš¤
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Pesto Chicken Pizza Crust š
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