In 1931, Dr. Otto Warburg won the Nobel Prize for discovering how cells produce energy. But one observation shook the scientific world: Many cancer cells don’t use oxygen efficiently. Instead, they rely heavily on glucose fermentation. This became known as The Warburg Effect. For nearly a century, researchers have been asking a deeper question: What happens when cellular energy systems break down? Metabolism. Mitochondria. Cellular fuel. Watch the video for the deeper context.