Crust & Crumb Academy opened on January 3rd. Sixteen weeks later, we welcomed our 𝟵𝟬𝟬𝘁𝗵 𝗺𝗲𝗺𝗯𝗲𝗿, Amanda Fannin. 🍞 No paid ads. No gimmicks. Just bakers helping bakers get better, one loaf at a time. 👏 Here's what you'd be walking into: - 🥇 The #1 ranked bread baking community on Skool - 🌟 Top 1% of all Skool communities - ⭐ A perfect 5.0 ProveWorth rating - 🔥 900 bakers who'd rather help you fix your crumb than collect another like Sourdough, yeasted, enriched, flatbreads, market business, scoring, troubleshooting, it's all in there. Plus a Recipe Pantry, weekly bake-alongs, and a classroom full of courses that actually teach the why behind the bread. 📚 🚀 Next stop: 1,000. Be one of them. Where bakers come not to get likes, but to get better. Perfection is not required. Progress is. Henry ⭐🔥 https://skoo.ly/crust-crumb-academy

Ricochet is one of them. @Julianne Anderson has created something genuinely rare — a warm, welcoming corner of the world where your stories, your memories, and your nostalgia are not just welcomed, they're celebrated. The song that defined a summer. The place you still dream about. The people who shaped you without even knowing it. Ricochet is where those moments get to live again — and where you'll find others who understand exactly why they still matter. Julianna herself is the heart of it all: kind, supportive, and the sort of person who makes you feel seen from the moment you arrive. Your memories deserve a home. Come add your ripple. 🌊