This month we're cooking Tandoori and tonight is the last chance to join at $12

🔥

If you've seen my posts and been curious about The Indian Cooking Club, this is your moment.

The community is free to join and inside the free side you'll find plenty to get you started with Indian cooking.

But the premium membership is where it all comes alive.

Every month I share brand new recipes, and this month we're going deep on Tandoori -- the marinade that transforms everything. Chicken, paneer, tofu, vegetables -- same simple paste, completely different results. Perfect summer cooking, brilliant for batch prepping ahead, and stunning when friends are coming over.

As a premium member you also get to cook with me live. This month that's Tandoori Chicken and Two-Ingredient Naan on Wednesday 17th June at 6pm UK. Can't make it live? Every session has a replay.

Right now premium membership is $12 a month.

Tonight that goes up to $23.

Join before midnight and you lock in the $12 price.

Come cook with me 👇

https://www.skool.com/everyday-indian-cooking-9801/plans

Varsha

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