I have been cooking Indian food for over 40 years.
And the number one thing I hear from people is this.
I love Indian food but I would never know where to start cooking it myself.
Too many spices. Too many steps. Too complicated.
So I simplified everything down to just 7 everyday spices. The same 7 every time. Simple supermarket ingredients. Step by step. Together.
That is The Indian Cooking Club.
And premium is where we actually cook together.
Have you ever tried cooking an Indian dish at home? How did it go?