🥚 Incubation Basics: Temperature, Humidity & Turning Requirements
Thinking about hatching your own chicks? Success comes down to three critical factors - let’s break down the science!
🌡️TEMPERATURE (Most Critical!)
Still Air Incubators: 101-102°F measured at top of eggs
Forced Air Incubators: 99.5-100°F
Why it matters: Even 1°F off can affect hatch rates!
🐣Too high = early hatch, weak chicks, increased mortality
🐣Too low = delayed hatch, poor development, lower hatch rate
💦HUMIDITY (Two-Phase Approach)
Days 1-18: 40-50% relative humidity (wet bulb: 85-87°F)
🥚Allows proper moisture loss from egg
🥚Egg should lose 13-15% of original weight
Days 19-21 (Lockdown): 65-70% relative humidity (wet bulb: 88-90°F)
🐣Prevents membrane from drying/shrinking around chick
🐣Helps chick pip and zip successfully
Why it matters:
🐣Too dry = chicks shrink-wrapped, can’t hatch
🐣Too wet = chicks drown, weak development
🥚TURNING (Days 1-18 Only)
Minimum: 3 times daily (odd number prevents same side overnight)
Ideal: 5+ times daily or automatic turner
Angle: 45° tilt minimum
Why it matters:
🐣Prevents embryo from sticking to membrane
🐣Ensures even heat distribution
🐣Promotes proper development
STOP turning Day 18! Chicks position for hatching
The Golden Rules:
📍 Calibrate thermometer/hygrometer BEFORE incubating
📍 Don’t open incubator unnecessarily (temp/humidity spikes!)
📍 “Lockdown” = NO opening Days 19-21
📍 Let chicks dry 12-24 hours before removing
Timeline:
🥚Days 1-18: Turn, monitor temp/humidity
🥚Day 18: STOP turning, increase humidity, lockdown
🥚Days 19-21: Wait! Don’t help chicks hatch
🥚Day 21: Hatch day (can take 24-48 hours)
Or you can just let a broody hen do her thing, like ’s Grace just did even through the winter storm! Nice job!
Your turn:
1. Still air or forced air incubator? Any strong preferences? 🌡️
2. Interesting hatch stories? Share!🐣
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Nisana Miller
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🥚 Incubation Basics: Temperature, Humidity & Turning Requirements
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