14d • General discussion
🆘 Troubleshoot Friday: Why did my cookies spread so much?
Baking is a science, and sometimes... the science goes rogue. 🧪
Did your cookies come out like flat pancakes? Or maybe they stayed in a round ball and refused to spread? Don't throw them away! Most "fails" are actually just a tiny calibration issue with your oven or your ingredients.
Post a photo or a description of your "Baking Mystery" below! Whether it’s:
- "They are too cakey!"
- "The chocolate didn't puddle."
- "They stuck to the tray."
I’m hanging out in the comments for the next few hours to help you "debug" your bake. No judgment here—we’ve all been there! (Ask me about the time I used salt instead of sugar... 😅)
What’s your biggest baking frustration? Let’s solve it. You can also check out Cookies 101 class, where we deep dive onto the ingredients and how they affect the cookies 🫶🏼
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🆘 Troubleshoot Friday: Why did my cookies spread so much?
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