User
Write something
Pinned
Welcome to The Weekend Baking Club! 🎉
I’m so excited you’re here. This space is for anyone who loves to bake, learn new recipes, or simply enjoy a relaxing weekend hobby. Inside you’ll find: ✨ Weekly new recipes ✨ Step-by-step video tutorials ✨ Baking tips, guides & techniques ✨ A supportive community to share your bakes ✨ Monthly bake-along events Feel free to introduce yourself, browse the recipe library, and join in on whatever inspires you.Can’t wait to bake with you! 🍪💛 The boring, but important stuff: All recipes and techniques shared in this course are for educational purposes only. Please use caution when working with hot ovens, boiling water, steam, sharp blades, and heavy cookware. Always follow proper kitchen safety practices and use protective equipment such as oven gloves where necessary. By participating in this group or any courses, you accept responsibility for your own safety while preparing and baking recipes. The Weekend Baking Club is not responsible for injuries, damages, or losses resulting from the use of course materials. By participating in this course, you acknowledge that you are responsible for your own safety while preparing and baking recipes. If you have food allergies or dietary restrictions, please review ingredients carefully before baking. All recipes and techniques are provided for educational purposes only. Participation is at your own discretion and risk.
0
0
🆘 Troubleshoot Friday: Why did my cookies spread so much?
Baking is a science, and sometimes... the science goes rogue. 🧪 Did your cookies come out like flat pancakes? Or maybe they stayed in a round ball and refused to spread? Don't throw them away! Most "fails" are actually just a tiny calibration issue with your oven or your ingredients. Post a photo or a description of your "Baking Mystery" below! Whether it’s: - "They are too cakey!" - "The chocolate didn't puddle." - "They stuck to the tray." I’m hanging out in the comments for the next few hours to help you "debug" your bake. No judgment here—we’ve all been there! (Ask me about the time I used salt instead of sugar... 😅) What’s your biggest baking frustration? Let’s solve it. You can also check out Cookies 101 class, where we deep dive onto the ingredients and how they affect the cookies 🫶🏼
0
0
Soft bread buns
These buns are as fluffy as clouds ⛅️ this recipe is so versatile that you can use it for buns, hotdog buns or sandwich loaf! You can find it in Bread for Beginners 🫶🏼
0
0
Soft bread buns
1-3 of 3
powered by
The Weekend Baking Club
skool.com/the-weekend-baking-club-1188
Join a supportive baking community, explore new recipes, learn proven techniques, and build real baking confidence with our weekly challenges.
Build your own community
Bring people together around your passion and get paid.
Powered by