The Velvet Table
Private
1 member
$39 /month
Recipe Time 🦞 Mini Sous-Vide Lobster Roll
These little guys are the perfect mix of “treat yourself” and “I had five minutes.” Sous-vide keeps the lobster sweet and buttery — no guessing, no overcooking. Just soft brioche, warm butter, and a little magic.
We’ll go through how to bag, bathe, and build it so it tastes like summer in one bite. Add lemon, chives, or a tiny swipe of aioli if you want to show off.
Honestly, they’re fancy enough for a party but I’ve eaten three standing over the sink, so — no judgment here.
skool.com/the-velvet-table-3260
Get your seat to speak fluent tabletalk — where art, appetite, and setting the mood are everything unspoken.
Powered by