We had a fantastic time at Pamela's house last night discussing all things sourdough! Thank you to Pamela for hosting and to Tina, Megan, Nichole, Nicole, Ricki, Emily, Nancy, Amy, and Nayla for coming! We'll be reviewing the videos we took and posting soon! In the meantime, remember to feed your starter! I like to keep mine on my kitchen counter and feed it every 2 days at a 1:4:4 ratio (1 part starter, 4 parts filtered water, 4 parts unbleached all-purpose flour). If you keep it in the fridge, feeding it once a week is perfect 👌🏻 If you have any *pictures* from class and would be open to sharing them here, please do so in the comments! Also, if you have questions at any time, please feel free to post it or send me a message so I can offer support. You're going to do great and I can't wait to see what you create!

I'll show you how to make our goods from start to finish—but I also want you to understand how we think about what we're making. Because when we're baking, we're not just thinking about the dough. We're thinking about the friend who's going to enjoy it. The family we're feeding. The neighbor we're welcoming. The person we're bringing it to. We'll talk about the ingredients, the techniques, the little decisions that make something delicious—and the why behind them. Because to us, baking isn't just about making good food. It's about using good food to love people well. That's the heart of Taste & See.

Hey friends! I’m Amanda, the baker behind Taste & See Sourdough Kitchen. 🤍 This community is a place to learn sourdough, grow in confidence, and gather around homemade bread and hospitality together. Whether you’re baking your first loaf or building a home bakery, you belong here. We’ll be sharing recipes, tips, encouragement, troubleshooting, and all things sourdough along the way. 🥖✨ Our courses and community happenings are coming soon — and they’ll be pretty sweet for the first 50 members! 👀

We know August feels a long way off, but we're already hard at work behind the scenes preparing something special. This August, we'll be hosting our first LIVE sourdough class inside Taste & See Kitchen! 🎉 If you've ever wanted to: 🥖 Start your first sourdough starter 🥖 Bake beautiful artisan loaves with confidence 🥖 Understand the why behind sourdough success 🥖 Ask questions and learn alongside other bakers ...you're going to want to stay close. We're still putting the finishing touches on the details, but early members of this community will be the first to hear about registration, special offers, and opportunities to join us live. For now, drop a 🍞 in the comments if you'd like to be notified when enrollment opens! The journey from starter to first loaf is coming soon... and we can't wait to bake with you. ❤️ — The Webb Family