29d • The plate
What's for dinner
Lemon Artichoke Chicken over pastaGot it! Here's the updated recipe with capers:
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### 🍋 **Lemon Artichoke Chicken Over Pasta** 🍝
**Ingredients:**
* 2 chicken breasts (boneless, skinless)
* 1 can (14 oz) artichoke hearts, drained and chopped
* 1 lemon (zested and juiced)
* 3 cloves garlic (minced)
* 1 cup chicken broth
* ½ cup heavy cream
* 2 tbsp olive oil
* 1 tsp dried oregano
* Salt and pepper to taste
* 8 oz pasta (linguine or spaghetti works best)
* 2 tbsp capers (drained)
* Fresh parsley (for garnish)
* Grated Parmesan cheese (optional)
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**Instructions:**
1. **Cook the Pasta:**
* Bring salted water to a boil. Cook pasta according to package instructions. Drain and set aside.
2. **Prepare the Chicken:**
* Season chicken breasts with salt, pepper, and oregano.
* Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side, until golden and cooked through. Remove and set aside.
3. **Make the Sauce:**
* In the same skillet, add a little olive oil and sauté garlic for 1 minute.
* Add chopped artichokes, chicken broth, lemon zest, and capers. Simmer for 3-4 minutes.
* Stir in heavy cream and lemon juice. Simmer for another 2-3 minutes. Season with salt and pepper to taste.
4. **Combine:**
* Slice chicken into strips and return to skillet. Toss with pasta until well-coated.
5. **Serve:**
* Plate the pasta. Garnish with fresh parsley and Parmesan, if desired.
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🍽️ **Enjoy your zesty Lemon Artichoke Chicken over Pasta with a tangy caper twist!**
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Now it’s perfect with the capers added!
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