The Profitable Baker
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Public
2 members
Free
👋 Hi, I’m Judy, a NYC-based Chef & Baker.
I’ve spent years working in professional kitchens, running bakeries, and building food businesses from the ground up. I’ve done the long hours, the underpricing, the burnout… and I learned the hard way what actually makes a baking business sustainable.
This space is for bakers who want:
🍰 Real profit (not just busy work)
📊 Simple pricing that makes sense
🧠 Better systems and boundaries
🔥 Growth without burnout
I teach practical, no-fluff strategies around pricing, profit, mindset, and structure. The things most bakers were never taught but desperately need.
Whether you’re baking from home, a commercial kitchen, or dreaming bigger, this is a place to learn, ask questions, and build something that supports your life instead of draining it.
Let’s make baking work for you. 💪🏽✨
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A community for bakers who want real profit, better systems, and a healthier work life without burnout.