The Private Chef Network
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Chris Demaillet
By Chrisย Demaillet
๐‰๐จ๐ข๐ง ๐Ÿ๐ซ๐ž๐ž ๐š๐ง๐ ๐ ๐ž๐ญ ๐“๐ก๐ž ๐˜๐š๐œ๐ก๐ญ ๐‚๐ก๐ž๐Ÿ ๐†๐ฎ๐ข๐๐ž ๐ž๐›๐จ๐จ๐ค โ€” ๐ข๐ง๐ฌ๐ญ๐š๐ง๐ญ๐ฅ๐ฒ.
I'm Chris, 25+ years in Michelin-star kitchens and as Private chef to billionaire families. Author of The Yacht Chef Guide. Now I run a placement agency that puts chefs into top UHNW kitchens worldwide.
I see hundreds of chefs every month. I know who gets hired and who doesn't. I know what separates a โ‚ฌ60k job from a โ‚ฌ200k job. And I built this community to share what actually works.
What's possible: US private chefs earn $200k+/year. Some roles exceed $300,000. In Europe, top chefs earn up to โ‚ฌ12,000/month.
These jobs exist. Most chefs just don't know how to get them.
What you'll learn here:
  • How to go from restaurant kitchens to private households
  • How to promote yourself to get hired
  • What wealthy families actually look for in a chef
  • How to nail trial days and interviews with clients
What this is NOT:
Not a job board. Not a placement guarantee.
Just education and community for Chefs.
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Want to become a private chef? Already one? Learn how to promote yourself, get high-paying jobs, and join a trusted global network of top chefs.