For centuries, people baked their own bread, filled the larder before winter, grew food no grocer sells today, and kept a house warm on very little. This is the place to learn those skills and actually use them, together.
What you get:
📜 The Medieval Almanac: every month, what to bake, preserve, sow and fix right now.
🔥 Monthly challenges: one skill, step by step, with everyone doing it at the same time. First up: a rye starter in 7 days.
📚 Classroom: practical guides drawn from our books on bread, preserving, gardening and the home.
📷 Show your work: post your loaves, jars and garden beds, ask questions, and get answers from people who have done it.
For complete beginners and for people who have baked rye for years.
Run by the team behind Medieval Way on YouTube. Cancel anytime.