Okay my loves… I’m dropping the next recipe this week and you get to choose 😍👇 Which one do you want next? A) 🍫 Fudgy Keto Brownies B) 🍯 Keto Mars Bars C) 🍬 Keto Butterfingers D) 🌀 Cinnamon Swirls E) 🍕 Pizza Swirls Comment A / B / C / D / E 💛 PS: The winning recipe will be uploaded into the Paid Vault with full grams + troubleshooting + storage/freezing tips.

Soft, buttery keto scones that actually feel like proper bakery scones 😍 🔥 220°C (200°C fan) ⏱️ 12–15 mins 📌 Full recipe is now in the Classroom. If you bake them, post a photo in the comments — I want to see your scones! 💛✨

If you’ve ever missed proper crusty bread on keto… this one is for you 😍 This is one of my favourite recipes from my Low Carb & Keto Bakery days — and it makes 2 beautiful loaves with a gorgeous crust and a soft, sliceable middle. ✅ Perfect for toast & sandwiches ✅ Beginner-friendly ✅ Just mix, rest & bake 📌 Full recipe is now in the Classroom → Recipe Vault (Bread & Savoury) If you bake it, post a photo in the comments — I’d LOVE to see your loaf 💛🍞

So many of you have asked which keto-friendly chocolate chips I used to use in the bakery 💛 One of my favourite easy-to-buy options in the UK is: ✅ Plamil No added sugar Chocolate Chips They’re a great choice for keto & low carb baking because they: - melt beautifully but are bake stable - taste like real chocolate - don’t contain maltitol - and work perfectly in cookies, flapjacks, rocky road, tiffins, and more 🍪✨ 💡 Members-only bonus: Inside the paid vault, I’ll be sharing my full supplier list — including the exact brands, where I used to buy everything, and my best tips for which chocolate works best for each recipe. If you want the bakery recipes exactly as we used to make them… it’s all going in there 🥹💛

I’m Carolin, founder of Low Carb & Keto Bakery — and I’m so excited to bring my recipes back. 👇 Introduce yourself in the comments: 1. Where are you from? 2. What do you miss most on keto? (bread, cake, chocolate, etc.) 3. What’s the next recipe you want me to drop? 😍