Hi everyone 💛
One of the biggest reasons keto baking can feel frustrating is because ingredients and brands make a HUGE difference — especially with things like:
- oat fibre
- vital wheat gluten
- sweeteners
- syrups
- cocoa powder / cocoa butter
- flax / linseed
- psyllium
- baking powders + gums
So I’m putting together a full page for you with:
✅ the exact brands I used
✅ where I used to buy them (UK)
✅ what I recommend as alternatives
✅ and what to avoid
I’ll keep it updated as I test new ingredients too ✨
If there’s a specific ingredient you want me to cover first, comment below and I’ll add it to the list 💛