I've been a chef for about 18 years, traveling the world and learning from the best. Now, I'm ready to share that knowledge with you.

Growing up in Texas, BBQ is in my blood! I am now the Owner/Pitmaster of BarHart Spice Co. Fire + Smoke + Meat = Community

An experienced head chef holds courses in everything related to gastronomy. Barbecuing and cooking over an open fire are a passion.

Posting more content isn’t the problem When the founder is the only one posting, growth quietly stalls Getting members to respond is what I focus on.

Adventures in the world of being an entrepreneur & other paths that cry loudly, 'what were you thinking.'

I believe real connection comes from honesty, effort, and mutual respect.

Turning creator audiences into engaged Skool members, Building Skool communities that support and scale creators

I am new here

Back yard and comp bbq tips tricks and techniques

https://www.fiverr.com/s/pdVqkml

Doug Kerr

BvTx hairstylist looking to connect with other stylist , learn and possibly educate

Raul Puente Jr. left the oil field to start ELITE-MVP-EXCHANGE a Affiliate Marketing Website seeking financial freedom and more time with my kids

Culpeppers Smokehouse

G

Bbq enthusiasts unite

Just a son, husband, and father who likes dogs.

Bbq