Monday
Breakfast: Veggie Breakfast Casserole bites
Lunch: Leftover Bean & Rice Burritos
Dinner: Red Beans and Rice with sausage.
Cook extra for later in the week
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Tuesday
Breakfast: Cheesy Grits + Fried Egg
Lunch: Chicken Salad Sandwich with chips (cool ranch Doritos)
Dinner: Chicken and Dumplins
freeze extra bone broth for later recipes
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Wednesday
Breakfast: Blended Cold Brew Coffee + Cinnamon Sugar Toast
Lunch: Leftover Chicken & Dumplins
Dinner: Turkey Vegetable Chili
Freeze extra chili
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Thursday
Breakfast: Toad in a Hole
Lunch: Greek Cucumber Salad + Hummus Dip
Dinner: Egg roll in a bowl with rice
Use leftover rice for Friday
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Friday
Breakfast: Oatmeal (from pantry staples)
Lunch: Leftover egg roll in a bowl
Dinner: Cool Ranch Chicken Nuggets + Charred Corn & Zucchini Salad and tater tots (for the kiddo)
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Saturday
Breakfast: Crepes (sweet or savory)
Lunch: Panzanella (use stale bread + tomatoes)
Dinner: Shakshuka
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Sunday
Breakfast: Omelets (clean out the fridge style)
Lunch: Clean Out the Fridge Quiche
Dinner: Loaded Tater tot Casserole