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👋 ✍🏽 Introduce Yourself
I'll start: I’m Diego. I’ve spent over 20 years in hospitality, working in restaurants, yachts, and cruise ships around the world. I learned everything through real shifts, mistakes, and experience on the floor. Now you: What kind of restaurant do you work in, and what do you want to improve? Welcome to STRONGSERVER 🍽️💸
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👋 New Here? Start Here
Welcome to STRONGSERVER 🍽️💸 Quick guide: 👋 Pre Shift & Social - Introduce yourself, share stories, wins, memes, and shift moments. 🔧 Service & Hospitality - Guest experience, upselling, communication, service tips, and real floor situations. ⚠️ 911 Servers - Difficult tables, complaints, mistakes, stressful moments — ask the community what they would do. 🛳️ Careers & Opportunities - Hotels, fine dining, interviews, CV tips, and career growth. 💬 Community Rules - Ask questions - Help others - Share experiences - Respect everyone If you don’t know where to post, use Pre Shift & Social 👌 Welcome to STRONGSERVER.
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🔥 Welcome to STRONGSERVER Community
20 years ago I walked into my first restaurant with no clue what I was doing. Wrong orders. Bad tips. Angry guests. Kitchen yelling. Managers doubting me. Meanwhile, other servers in the same restaurant were making double the money. That’s when I realized:The best servers don’t just work harder — they work with better habits, communication, and systems. That’s why STRONGSERVER exists. A place where servers help servers: 💸 Increase tips 🧠 Learn real hospitality skills 👥 Share real shift experiences 🔥 Improve together every shift This is not just another group.This is a community for people who take hospitality seriously. 👇 Next step: Introduce yourself in the Welcome Post and tell us what kind of restaurant you work and what you want to improve. Welcome to STRONGSERVER 🍽️
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🎬 Restaurant Movies & Series Recommendations
What restaurant-related shows or movies do you recommend? 👇 📺 SERIES: - The Bear (must-watch 🔥) - Chef’s Table - Ugly Delicious 🎥 MOVIES: - Chef (2014) - Ratatouille - Burnt - Julie & Julia 💬 Drop your recommendations below 👇 Let’s build the ultimate hospitality watchlist together 🍽️🍿
😂 WHAT WAITERS NEVER SAY OUT LOUD
The panic when a table of 10 walks into your section 🙈 “Are you ready to order?” — “Yes” (nobody has seen the menu) 😳 Customer: “I don’t have change” ($2 tip on a $100 bill) 🪨 When the kitchen calls your name… and you already know it’s bad news 😭 “Can you just bring me…” while you’re carrying 5 plates 👀 Customer: “What do you recommend?” (then orders the opposite) 😒 A family with 5 kids sits in your section = instant survival mode 😩 “Do you have WiFi?” — “Yes” — “What’s the password?” (it’s in the menu they didn’t read) 😎 That regular customer walks in and you already know their order 😌 “Just water please” (stays 3 hours at the table) 👮‍♂️ 💬 Drop your own server moments in the comments 👇 Let’s see who has the worst shift stories 🍽️😂
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STRONGSERVER
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🌍 STRONGSERVER is a global hospitality community where servers improve service, learn real shifts, and increase tips together 💸🍽️
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