Thank you all again for being part of Sprinkles to Success and for supporting this first round of the community. As shared during last night’s live, we will be taking a short break from the current weekly live format while I restructure the program. Moving forward, Sprinkles to Success will return in a more structured format—designed as focused 4–6 week workshops with specific topics, actionable lessons, and clearer outcomes so that you can get more value and real results from the experience. During this break, please be sure to pause/cancel your membership subscription through your membership/account settings so you are not charged while classes are paused. I truly appreciate everyone who joined, showed up, and supported this vision as I tested and built it. This is not the end—just a reset so I can come back with something better, more intentional, and more impactful. I look forward to relaunching soon with an improved experience for you all 🤍

Okay, so i've been working on content. I know we've talked about, not liking our voice in our videos.So I did this voice over.But this is the Best take I had after forty seven tries lol. I haven't posted it yet lol I think imma try a couple more time but what content yall got coming out this week!

✨ Sprinkles to Success Update ✨ Hey everyone! 💕 We will not be holding class this evening, but I still want to make sure you feel supported throughout the week. If you’re working on anything, have questions, or need guidance with your baking or business, feel free to message me directly — I’m here to help! We’ll be back to our regular session soon, and I’m excited to continue building and growing with you all 💪🏽✨ – Monique 💕

Good morning morning all here's the cinnamon roll recipe that I wanted to share. Please try it out and tell me how you like it.. @Angelia Teel

Just wanna show off.... What would you charge for this? The cake was three layers vanilla filled with a white chocolate strawberry ganache and fresh strawberries. The acrylic tier has chocolate covered strawberries inside. But on another note super proud of this cake!