Spin that dough
Private
4 members
Free
. Scrape the dough out of the container delicately, right scraping, left pulling up gently
. The back of the dough towards the table, flour the dough belly, press with 8 fingers all around leaving 1cm untouched for the crust
. Then press the center of the dough to flatten it and have everything on the same level
. With the sides of your hands, press and spin the dough on the table, left goes up, right goes down
. The more it stretches the more fingers you start adding on the dough until your full hands are pressing and going up and down
. Pick up the dough from it’s back side with your fingers using the second part of the back of your fingers and your knuckles to stretch the dough
. Never use your fingertips
. Always stretch the sides of the dough
. Left hand holds the dough right hand goes under (your hands make an X) left comes back to hold the dough to finally separate your hands from each other for the stretch. Repeat the same move until you get the size of the pizza you need.
