Ingredients: 1/4 cup of unsalted butter 1/3 cup of diced onion 2 medium carrots, sliced 1 stalk of celery 2 gloves of garlic 1/3 cup of flour 1 1/2 teaspoon minced fresh thyme 1 tablespoon minced fresh Italian parsley 1 teaspoon salt 1/2 teaspoons pepper 1 3/4 cup chicken broth 1/2 cup heavy cream 3/4 cup shredded chicken Make the filling: Cook onions, carrots, celery, garlic in butter. Whisk in flour, salt, pepper, thyme, parsley, broth, cream. Simmer, then add chicken. I buy pie crust and roll it out into either my cupcake pan to make minis (spray a lot of nonstick) or I buy throw away small tin baking containers and fill it with the filling and put the crust on top! Bake at 400F until the top is golden brown!!