📖 Releases March 4, 2026
Nearly two decades of commercial cultivation mastery, distilled into 1,500+ pages across two comprehensive volumes.
WHAT'S INSIDE:
✅ Volume 1: From Laboratory to First Harvest (750+ pages)
✅ Volume 2: Scaling to Commercial Production (750+ pages)
✅ 28 chapters covering every aspect of cultivation
✅ 1-2% average contamination rate protocols
✅ Systems producing 1,500-2,000 blocks monthly
THIS ISN'T THEORY—IT'S WHAT ACTUALLY WORKS.
From the founder of Southwest Mushrooms in Phoenix, Arizona. The same protocols that built a successful commercial operation, now available to you.
📚 PRE-ORDER OPTIONS:
• Complete Digital Set: $499 (Save $99)
• Complete Hardcover + Digital: $899
• Volume 1 Digital: $299
• Volume 2 Digital: $299
🔗 LINKS:
YouTube: / @southwestmushrooms
LIMITED FIRST EDITION - Secure your copy today.
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/ @southwestmushrooms
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▶ Cultivating fresh gourmet mushrooms at our urban grow farm. Mushrooms with amazing flavor and full of beneficial nutrients. Our passion is to offer every customer the freshest product in the market. Owner "Mushroom Mike" enjoys sharing the science of mycology while serving top chefs, everyday cooks, and those who enjoy a healthy lifestyle with premium mushrooms.