FLEX Sourdough
Private
196 members
Free
Make your next loaf one you’re proud to share.
Join our free community to:
• Ask your starter and bread questions in Bake Chat.
• Post photos and talk through your bake with other home bakers and me.
• Find a recipe for your next bake and share how it went.
I’m Roselle, a French Culinary Institute graduate who’s baked 2,973+ loaves in my home kitchen. I have three kids and a family of seven. Baking has to fit into my day, too.
You don’t need a beautiful loaf to belong here. Bring the flat one, too. You can look around before posting.
Bread ASAP and The FLEX Sourdough System are optional paid courses. You don’t need to buy either to join.
Click JOIN GROUP. Once you’re in, bring a question or tell us what you want to bake.
skool.com/sourdough
Bake better sourdough with chef Roselle Blore. Ask questions, share your loaf and find your next recipe. Join free.
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