Culinary Herb Garden
A practical, season-spanning course that teaches adults how to plan, establish, maintain, harvest, preserve, and cook from a productive culinary herb garden. Rather than treating herbs as ornamental add-ons, learners build a garden around how they actually cook, their available space, climate, and growing conditions. The course can serve learners with an in-ground garden, raised beds, patio containers, balconies, or sunny windows.