2,400 comments in one thread, in one day! What kind of bread group does that?
This week inside Crust & Crumb Academy we're baking baguettes as a community.
Yeasted, poolish, and sourdough. Same shape, three paths.
Last bake-along we had over 2,400 comments in a single thread in one day.
This Saturday will be bigger!
𝗖𝗼𝗺𝗲 𝘀𝗲𝗲 𝘄𝗵𝗮𝘁 𝗮𝗹𝗹 𝘁𝗵𝗲 𝗳𝘂𝘀𝘀 𝗶𝘀 𝗮𝗯𝗼𝘂𝘁.
Come bake with us.
— Henry⭐🔥
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Henry Hunter
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2,400 comments in one thread, in one day! What kind of bread group does that?
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