5d • General discussion
Why room-temperature butter🧈 🌡️matters more than people think
I used to ignore butter temperature and wondered why my texture changed every time.
Cold butter = less air → denser results
Soft butter = better creaming → lighter texture
Once I controlled this, my results became consistent.
Curious—what ingredient do you think affects baking the most?
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Why room-temperature butter🧈 🌡️matters more than people think
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