(Owner)
Pastry chef focused on the science behind baking—ingredients, techniques, and the “why” behind successful recipes. 🍰
Active 2h ago
Joined Jan 27, 2026
Canada, montreal
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skool.com/science-behind-pastry-2563
A learning space by Diyar Sweets for home bakers and pastry students to understand baking science and master recipes with confidence.