Here is a link to an instructional video on how to become a servsafe instructor & proctor. Keep in mind, you must be a Certified Servsafe Food Manager before attempting to become an instructor. Once you are a certified instructor & proctor, comment below, and I will begin to show you how to advertise your classes. If you are in the Atlanta metro area, I will be happy to help you get your first class. https://www.loom.com/share/f10182421cbf461d9a5cbf26772df37f?sid=639b1cb5-9a08-435c-bcf8-affce9b7ec1c

Introduction to Death Training™ and how it will transform the way we do business.

Thank you so much for joining our community! Here are the dates for upcoming ServSafe classes. Please share with your community and invite them to join us on SKOOL.

I just published a LinkedIn article about something we all see but rarely discuss — chefs wearing watches and jewelry while preparing food. Big award-winning chefs are pictured doing it all the time, even though it breaks basic food safety rules. When our industry leaders do this, it sends a message down the line that it’s okay to prioritize style over safety. Read the article here: [LinkedIn article] I’d love to hear from you:– Do you think awards groups like James Beard or Michelin should care about food safety compliance?– Should top chefs set a stronger example for the rest of us?– Do watches/jewelry belong anywhere in a kitchen? Drop your thoughts below!

ServSafe Food Manager Certification is required in the state of Georgia. At least one person in the restaurant must hold this certification at all times during hours of operation. Make sure you comply by signing your managers up today. Here are the available dates: - Monday, September 8 – Revival Co-working (1930 Harvard Ave, College Park, GA 30337) - Wednesday, September 10 – Virtual via ZOOM - Thursday, September 11 – Revival Co-working (College Park, GA) - Monday, September 22 – Revival Co-working (College Park, GA) - Wednesday, September 24 – Revival Co-working (College Park, GA) www.SavorTraining.com