4d • General discussion
Mother Sauces
What’s your favorite sauce?
All of the sauces we have today when we go to restaurants are based on some old school techniques. I made up a little infographic that talks about the 5 mother sauces, what they contain and what these sauces eventually turn into. Which is your favorite!?
Bechamel(cheese sauce, Alfredo, Cream sauces etc)
Veloute(typical chicken gravys etc)
Tomato(marinara, pizza sauce, arrabitta)
Hollondaise(Eggs Benedict sauce, Bernaise etc)
Espagnole(brown steak sauce, beef gravy etc)
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Mother Sauces
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