Nov 8 • Food Plots
Food Plots by Region - What Works Where You Hunt? 🌱🦌
Location matters when it comes to food plots. What crushes it in the South might struggle in the Midwest, and what works in the Northeast won’t always thrive out West.
Let’s break down what’s working across different regions and learn from each other’s experiences.
THE SOUTH (Southeast/Gulf States)
Climate: Long growing season, hot summers, mild winters
Top Performers:
• Clover (Ladino, crimson, arrowleaf) - year-round staple
• Chicory - drought tolerant, deep taproot
• Iron clay peas - summer protein powerhouse
• Brassicas (turnips, radishes) - late season attraction
• Winter rye and oats - cool season standards
THE MIDWEST (Corn Belt)
Climate: Four distinct seasons, cold winters, variable rainfall
Top Performers:
• Soybeans (standing or forage varieties) - summer staple
• Corn - high carbs for fall/winter
• Turnips and sugar beets - cold hardy brassicas
• Winter wheat and cereal rye - early spring green-up
• Clover blends - durable perennials
THE NORTHEAST (New England/Mid-Atlantic)
Climate: Cold winters, moderate summers, acidic soils common
Top Performers:
• White clover - handles shade and cooler temps
• Brassicas - love the cool weather
• Austrian winter peas - cold tolerant legume
• Oats and wheat - reliable cool season annuals
• Chicory - perennial that deer hammer
THE WEST (Mountains/Plains)
Climate: Varies dramatically - altitude matters, often drier
Top Performers:
• Alfalfa - drought tolerant once established
• Clover blends - with irrigation in dry areas
• Peas (Austrian, forage) - cool season protein
• Rape and kale - brassicas for elk and deer
• Native forbs - work with local conditions
THE SOUTH-CENTRAL (Texas/Oklahoma)
Climate: Hot, dry summers, mild winters, variable rainfall
Top Performers:
• Lablab (hyacinth bean) - heat and drought tolerant
• Iron clay peas - thrives in heat
• Oats - fall/winter standard
• Brassicas - winter attraction
• Annual ryegrass - cool season favorite
LET’S SHARE KNOWLEDGE:
• What region do you hunt?
• What food plots have been your most successful?
• Any varieties or blends you swear by?
• Biggest failures you’ve learned from?
• Tips for soil prep in your area?
Drop your regional food plot wisdom below! The best learning comes from boots-on-the-ground experience. 🎯
Pro Tip: Always soil test first. pH and nutrients matter more than the seed you choose!
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Food Plots by Region - What Works Where You Hunt? 🌱🦌
