White pasta, white rice and white bread are made from refined grains. During processing, the bran and germ are removed. These parts contain most of the fibre and many vitamins and minerals. This means refined carbs: Have much less fibre Contain fewer naturally occurring vitamins and minerals Are digested and absorbed more quickly Whole-grain foods keep the bran, germ and endosperm. Because of this they: Provide more fibre Contain more micronutrients Slow digestion and the release of glucose into the blood Help with fullness, gut health and blood sugar control Your body can still digest and use carbohydrates from white foods, but whole grains change how fast the carbs are absorbed and how they affect energy levels and appetite. That’s why whole grains are generally better for everyday health, while refined carbs can still have a place around training or when quick energy is needed. Is this a healthy swap you’d be willing to make?