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1
Slater Nolan
Oct 4 •
Recipes (they better be yummy)
Honey Soy Sauce Chicken
Ingredients for 5 servings
2lbs chicken thighs or breasts (I prefer thighs)
4 cloves garlic
1.5 ounce ginger (optional)
2 tbsp olive oil
1/4 cup soy sauce (low sodium)
1/4 cup honey
Generous amount of siracha (depending on spice tolerance)
Seasoning: pepper, garlic powder, onion powder, oregano, paprika
Optional garnish: sesame seeds, green onion
2 cups dry Rice (jasmine, white, brown, or par boiled)
4 cups of water for rice (or use stock for more flavor)
Recipe:
Set oven to 385 degrees & add start boiling water/stock for the rice (can also use a rice cooker for an easier option)
Dice garlic and ginger. Add to a bowl with soy sauce, honey, and siracha.
Add rice to the water & let it cook for 45 minutes or until done.
Clean off chicken thighs & put in the same bowl
Add olive & spice mix. Mix generously with hands to evenly coat each piece of chicken
Add chicken to oven tray & bake for 17-20 minutes
Broil on high for 4-5 minutes for extra crisp (optional but worth it)
Split both the rice and chicken into 5 servings. Add optional garnishes.
Stove top option:
Add sauté pain to stove top & turn to medium-high. Same instructions for the rice.
Spray pan with cooking spray or add a light drizzle of olive oil
Add just the spice mix to the chicken and save the soy sauce, olive oil, and siracha for later
Cook each piece of chicken 5-7 minutes on each side or until golden brown
Cook ALL of the chicken, remove from the pan, cut it up into bite sized pieces
Add the chicken back into the pan & add soy sauce, honey, & siracha
Stir making sure each pieces is coated. Cook until the sauce has thickened and coated the chicken
Split both the rice and chicken into 5 servings. Add optional garnishes.
Optional add ons:
vegetables of choice (peppers, onions, brussels sprouts, broccolini, broccoli, zucchini, etc)
1/2 avocado (adds 11g fat / 120 cals)
Macros per serving:
Protein: 43g
Carbs: 51g
Fat: 10g
Total: 480
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Honey Soy Sauce Chicken
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