I'm now also on Substack. Join me, award-winning food journalist, writer and publisher Gwynne Conlyn to transform your recipes, memories, and culinary ideas into a beautifully published book. What I offer: - Bi-weekly craft essays: Sensory writing techniques, developing voice, and finding your book’s unique angle. - Downloadable toolkits: recipe style guides, chapter outline templates, concept blueprints. - Personal reviews of headnotes, chapter introductions, recipe drafts or book proposal drafts, with written feedback. - Personal feedback on developing your unique writing voice - It's easy - just click on the link: thecookbookwritersguide.substack.com/subscribe