🥚 The Great Egg Question 🥚 · Pottery People 💛☕️

Suza Roswandowicz

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3d • 🍏 Nourish

🥚 The Great Egg Question 🥚

Good morning, my sweet little mice ☀️

I’m sitting here with my small pre-work breakfast and suddenly had a very important question…

How do you like your eggs?

Soft-boiled with a runny yolk?

Hard-boiled?

Sunny-side up?

Scrambled?

Poached?

Eggs Benedict?

Or any other masterpiece?

I honestly believe eggs are one of the most nutrient-dense foods in the world. Packed with high-quality protein, healthy fats, choline, vitamins, minerals — they’re simple, but incredibly powerful.

And I’m especially grateful to have my own chickens, so I know exactly where my eggs come from and what kind of quality I’m getting. That makes breakfast even better.

Now it’s your turn:

Show me your breakfast eggs! 🥚✨

And one more important question…

Do you use egg cups? 👀

If yes — I want to see your masterpieces!

It’s the weekend — maybe you’ve made something beautiful.

Drop your egg pictures below!

Let’s see what’s cooking in this community 💛

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