7d (edited) • General discussion
Pinnacle Protein Power Penne
Chef Kira Edition
You need:
- Penne pasta
- Italian sausage (sliced or chunked)
- Green bell pepper (sliced)
- Sturdy Garlic + Herb Sauce (80g protein per jar)
- Shredded four-cheese blend
- Olive oil
- Italian seasoning
How to Build It
- Boil the Pasta - Cook penne in salted water until al dente. Drain. Drizzle with a little olive oil. Toss so it doesn’t stick.
- Sear the Power - In one pan, cook sausage until browned. Add green bell peppers.Season with Italian seasoning. Cook until peppers are tender and sausage is done.
- Heat the Sauce - In a separate pan, gently sauté the Sturdy sauce until hot.
- Assemble - Pasta in the bowl. Pour sauce over pasta. Top with sausage and peppers. Finish with shredded four-cheese.
Serves 4
Approximate Macros Split:
Protein: 60g
Carbs: 85–95g
Fat: 40–45g
2
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Pinnacle Protein Power Penne
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