𝘌𝘷𝘦𝘳𝘺𝘣𝘰𝘥𝘺 𝘭𝘰𝘷𝘦𝘴 𝘛𝘢𝘤𝘰 𝘛𝘶𝘦𝘴𝘥𝘢𝘺, 𝘳𝘪𝘨𝘩𝘵?! 😍🌮 Well, the unhealthiest part of the standard taco is the tortilla, so let's mix it up!! 😁 Let's ditch the boring bowl and scoop up fiesta in an avocado boat! 🥑 These healthy turkey tacos are low-carb and bursting with flavor.😋 Guacamole gets an upgrade as your taco base, filled with seasoned ground turkey, fresh pico de gallo, and a dollop of creamy Greek yogurt or sour cream. It's taco Tuesday taken to a whole new level of delicious! 🌮🤩 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 - 4 small avocados, yields 16 oz fruit - 1 small lime - Olive Oil - 1/2 pound 93% lean ground turkey - 1/4 small yellow onion - 1/2 teaspoon garlic powder - 1/2 teaspoon cumin - 1/2 teaspoon sea salt - 1/2 teaspoon chili powder - 1/4 teaspoon dried oregano - 1/4 cup canned tomato sauce - 2 tablespoons water 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨 - Halve and pit avocados. Using a spoon, scoop out a some of the avocado, to make a larger well. - Dice reserved avocado and set aside for later. Squeeze lime juice over all avocados to prevent browning. - Heat a medium skillet over high heat, cook with Olive oil. - When hot, add the ground turkey, spices and onion and cook, breaking up the meat with a wooden spoon, 5 minutes. - Add tomato sauce, water and cook, stirring until cooked through, about 6 to 8 minutes. Remove from heat. - Fill each avocado half with turkey, then top with cheese, reserved avocado, tomato, and Greek yogurt or sour cream, if desired. Eat with a spoon! I've attached a short instruction video to help you get this meal right for you & the family! Make the tough choices to make these small changes in your daily life! It will make a huge difference!

Calling all sunshine lovers! ☀️ This California Grilled Chicken Avocado and Mango Salad is basically a party on a plate! Grilled chicken, cool and creamy avocado, chunks of juicy mango that are practically bursting with flavor, and a hint of red onion for a little kick. All tossed together on a bed of fresh baby greens and drizzled with a light and tangy vinaigrette. It's like a taste of summer in every single bite! Plus, it's easy to throw together, making it perfect for busy weeknights or a light and refreshing lunch. 🌞🥑🥭🥗😁 So ditch the boring salads and bring on the California sunshine! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 - 12 oz grilled chicken breast, sliced - 1 cup diced avocado - 1 cup diced mango, from 1 1/2 mangos - 2 tbsp diced red onion - 6 cups baby red butter lettuce For the vinaigrette: - 2 tbsp olive oil - 2 tbsp white balsamic vinegar - salt and fresh cracked pepper to taste sadas 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 - Whisk vinaigrette ingredients and set aside. - Toss avocado, mango, chicken and red onion together. - Fill a large salad platter with baby greens or divide on 4 small dishes. - Top with chicken/avocado mixture and drizzle half the dressing on top. - Serve with remaining dressing if desired. https://www.skinnytaste.com/california-grilled-chicken-avocado-and/