Does anyone care to share a mindful thing that happened this week? One thing that stopped you and made you make a decision to choose a slower choice?
Ribs. Mine was baby back ribs.
Typically not a thing to cook just for myself, but-why not? I have no dinner plans lined up, so again, why not? I prepped them, fired up the smoker, and cooked them for hours. Tender and flakey, with just a little edge char-and the sauce was the perfect mix of sweet and spicy.
And I licked my fingers. And I loved every delicious bite.
So glad I put that much effort into something just for me-that I really enjoyed.
How about you?