Welcome to Magic Martyna Ferments π«β¨
This is a free community for anyone curious about lacto-fermentation and organic growing β complete beginners and kitchen experimenters alike.
I'm Martyna β with 10 years teaching horticulture and 5 years running fermentation workshops across the UK. My approach is practical, rooted in tradition, and always approachable. No fancy equipment, no complicated science.
What you'll find here: πΏ A free Introduction to Lacto-Fermentation course β sauerkraut, beetroot kvass, dill gherkins & tropical hot sauce π« A warm space to ask questions and get real answers π¬ Tips, inspiration, and a genuinely friendly crowd
Many members have fermented with me in person β this is where we keep the conversation going. It feels like a party sometimes. π
Ready? Join free, start the course, say hello.
Want to go deeper? Premium membership unlocks advanced recipes and live Q&As.
The brine is just right. π§