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3d (edited) • Cookbook Corner
Sally Crawford's Lentil Curry
🌿 Simple Vegan Lentil Curry 🌿
Ingredients:
1 cup red lentils (soaked 30 mins, rinsed well)
1 tin coconut cream (400ml)
1 tin chopped tomatoes (400g)
4 cloves garlic, minced
1 onion, chopped
2-3 tsp curry powder
tsp smoked paprika
1 tsp turmeric
1 tsp cumin
Salt to taste
Fresh herbs of your choice
Squeeze of lemon to finish
Method:
Soak and rinse lentils thoroughly
Sauté onions in olive oil until golden
Add minced garlic and all spices and stir for 1 minute
Add lentils, tinned tomatoes and enough water to cover
Simmer for 15-20 mins until lentils are soft
Stir in coconut cream
Simmer gently for 10 more minutes
Squeeze lemon juice in, season with salt
Top with fresh herbs and serve! 🦋
Delicious served with quinoa for a protein packed meal, or cauliflower rice for a low insulin option!😋
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Sally Crawford's Lentil Curry
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