Oct 29 (edited) • Fall Recipes
Roasted Veggies with Whipped Tahini
This super easy recipe is insanely delicious and uses seasonal fall vegetables like squash, carrots, brussel sprouts, and golden beets. Drizzled with maple and soy to caramelize to sweet and salty perfection and served over a bed of creamy whipped tahini, this totally plant-based recipe is perfect for any autumn holiday table!
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Roasted Veggies with Whipped Tahini
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